Here the past meets the present, a love of the craft is handed down from father to son and respect for tradition sparks new ideas — the makings of the perfect cup.
Brothers Leo and Mateo are writing the next chapter of their family's story. This new generation of farmers bet on Conilon — a distinctive coffee plant. Ambition and hard work took the family business global.
The picturesque state of Espírito Santo lies in eastern Brazil. The region is renowned for its coffee plantations, where Conilon — a new generation of coffee — is grown. Brazilian farmers and scientists devoted great effort to developing this crop, convincingly demonstrating its potential to the world.
Tasting Notes
dark chocolate
cedar
A dark, hand-roasted profile gives this coffee a dense, silky body. A note of fine dark chocolate is beautifully complemented by the creamy richness of cedar nut. A long, warming finish underscores the expressive character of the blend. Excellent with milk.
Tasting Notes
cocoa
white pepper
Wonderfully full-bodied and enveloping, wherein bright notes of cocoa give way to the subdued, spicy nuances of white pepper. A long, tingling finish lends the cup completeness and depth. Excellent with milk.
